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Uss Chicago-Style Pizza

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Recipe

 

Yield

1 pizza

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Dough
1 each yeast, active dry
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2 teaspoons sugar
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1 ¼ cups water
warm
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3 ¼ cups all-purpose flour
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3 tablespoons olive oil
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1 teaspoon salt
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Topping
1 cup pizza sauce
12 ounces mozzarella cheese
shredded
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½ pound beef
crumbled,, cooked
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¼ pound italian sausage
crumbled,, cooked
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¼ pound sausage
crumbled,, cooked
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½ cup pepperoni
diced
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½ cup bacon
canadian, diced
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½ cup ham
diced
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¼ pound mushrooms
sliced
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1 small onions
sliced
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1 each green bell peppers
seeded,, sliced
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2 ounces Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
Dough
1 each yeast, active dry
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1E+1 ml sugar
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296 ml water
warm
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769 ml all-purpose flour
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45 ml olive oil
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5 ml salt
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Topping
237 ml pizza sauce
346.8 ml/g mozzarella cheese
shredded
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226.8 g beef
crumbled,, cooked
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113.4 g italian sausage
crumbled,, cooked
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113.4 g sausage
crumbled,, cooked
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118 ml pepperoni
diced
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118 ml bacon
canadian, diced
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118 ml ham
diced
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113.4 g mushrooms
sliced
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1 small onions
sliced
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1 each green bell peppers
seeded,, sliced
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57.8 ml/g Parmesan cheese
grated
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Directions

  1. For dough, sprinkle yeast and sugar into warm water in small 2. Mix flour, oil and salt in a large bowl; make a well in the center Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down.
  2. Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes.
  3. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 484g (17.1 oz)
Amount per Serving
Calories 108243% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1959mg 82%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 17%
Sugars g
Protein 122g
Vitamin A 13% Vitamin C 46%
Calcium 77% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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