Pizza Presto
Yield
2 servingsPrep
5 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
boboli shells
|
* |
| 1 | tablespoon |
margarine
or butter |
|
| 1 | medium |
yellow onion
sliced |
|
| 1 | large |
green bell peppers
cut in strips |
|
| ¼ | pound |
pepperoni
sliced |
|
| ¼ | pound |
meat
cooked |
*
|
| 2 | ounces |
black olives
pitted, sliced |
|
| 1 ½ | teaspoons |
oregano
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | ounce |
cheddar cheese
grated |
|
| 1 | ounce |
mozzarella cheese
cut into thin strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
boboli shells
|
* |
| 15 | ml |
margarine
or butter |
|
| 1 | medium |
yellow onion
sliced |
|
| 1 | large |
green bell peppers
cut in strips |
|
| 113.4 | g |
pepperoni
sliced |
|
| 113.4 | g |
meat
cooked |
*
|
| 57.8 | ml/g |
black olives
pitted, sliced |
|
| 7.5 | ml |
oregano
|
|
| 1 | x |
black pepper
to taste |
*
|
| 28.9 | ml/g |
cheddar cheese
grated |
|
| 28.9 | ml/g |
mozzarella cheese
cut into thin strips |
|
Directions
Preheat oven to 450℉ (230℃).
Sauté onion until tender. Add green pepper and pepperoni, stir frequently for several minutes.
Remove from heat and add olives and cooked beef.
Mix combination together with oregano and pepper and spread on Boboli.
Sprinkle grated cheese and mozzarella over top.
Heat for 6 to 8 minutes.
Serve piping hot.
