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Pizza Presto

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Submitted by ratcats

YIELD

2 servings

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

1 1
LARGE LARGE BOBOLI SHELLS *
1 15
TABLESPOON ML MARGARINE
or butter
1 1
MEDIUM MEDIUM YELLOW ONION
sliced
1 1
LARGE LARGE GREEN BELL PEPPERS
cut in strips
¼ 113.4
POUND G PEPPERONI
sliced
¼ 113.4
POUND G MEAT
cooked *
2 57.8
OUNCES ML/G BLACK OLIVES
pitted, sliced
1 ½ 7.5
TEASPOONS ML OREGANO
1 1
X X BLACK PEPPER
to taste *
1 28.9
OUNCE ML/G CHEDDAR CHEESE
grated
1 28.9
OUNCE ML/G MOZZARELLA CHEESE
cut into thin strips

Directions

Preheat oven to 450℉ (230℃).

Sauté onion until tender. Add green pepper and pepperoni, stir frequently for several minutes.

Remove from heat and add olives and cooked beef.

Mix combination together with oregano and pepper and spread on Boboli.

Sprinkle grated cheese and mozzarella over top.

Heat for 6 to 8 minutes.

Serve piping hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 449 73% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1469mg 61%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 18%
Sugars g
Protein 37g
Vitamin A 17% Vitamin C 118%
Calcium 23% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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