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Pizza Presto

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Recipe

 

Yield

2 servings

Prep

5 min

Cook

15 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 large boboli shells
*
1 tablespoon margarine
or butter
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1 medium yellow onion
sliced
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1 large green bell peppers
cut in strips
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¼ pound pepperoni
sliced
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¼ pound meat
cooked
* Camera
2 ounces black olives
pitted, sliced
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1 ½ teaspoons oregano
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1 x black pepper
to taste
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1 ounce cheddar cheese
grated
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1 ounce mozzarella cheese
cut into thin strips
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Ingredients

Amount Measure Ingredient Features
1 large boboli shells
*
15 ml margarine
or butter
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1 medium yellow onion
sliced
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1 large green bell peppers
cut in strips
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113.4 g pepperoni
sliced
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113.4 g meat
cooked
* Camera
57.8 ml/g black olives
pitted, sliced
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7.5 ml oregano
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1 x black pepper
to taste
* Camera
28.9 ml/g cheddar cheese
grated
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28.9 ml/g mozzarella cheese
cut into thin strips
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Directions

Preheat oven to 450℉ (230℃).

Sauté onion until tender. Add green pepper and pepperoni, stir frequently for several minutes.

Remove from heat and add olives and cooked beef.

Mix combination together with oregano and pepper and spread on Boboli.

Sprinkle grated cheese and mozzarella over top.

Heat for 6 to 8 minutes.

Serve piping hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 44973% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1469mg 61%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 18%
Sugars g
Protein 37g
Vitamin A 17% Vitamin C 118%
Calcium 23% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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