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Pepperoni Bread

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Recipe

Bread Machine

 

Yield

1 servings

Prep

10 min

Cook

30 min

Ready

?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup water
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1 ½ tablespoons olive oil
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teaspoon salt
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teaspoon sugar
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1 ¼ teaspoons oregano
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teaspoon garlic powder
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teaspoon basil
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1 cup whole-wheat flour
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2 cups bread flour
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1 ½ teaspoons yeast, active dry
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After beep
¾ cup pepperoni
diced
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Ingredients

Amount Measure Ingredient Features
237 ml water
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23 ml olive oil
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1.7 ml salt
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3.3 ml sugar
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6.3 ml oregano
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1.7 ml garlic powder
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1.7 ml basil
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237 ml whole-wheat flour
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473 ml bread flour
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7.5 ml yeast, active dry
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After beep
177 ml pepperoni
diced
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Directions

Place all ingredients except pepperoni in bread machine in order suggested by manufacturer and process on raisin bread cyle if that option is available.

At the beep add the pepperoni.

If your machine does not have a raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on your machine's kneading cycle) into first kneading cycle--you need to allow 4 or 5 minutes of kneading for it to assimilate the pepperoni into the dough properly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 663g (23.4 oz)
Amount per Serving
Calories 159915% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 811mg 34%
Total Carbohydrate 97g 97%
Dietary Fiber 23g 92%
Sugars g
Protein 104g
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 102%
* based on a 2,000 calorie diet How is this calculated?
 

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