Pepperoni Bread
Bread Machine
Yield
1 servingsPrep
10 minCook
30 minReady
?Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | water |
|
| 1 ½ | tablespoons | olive oil |
|
| ⅓ | teaspoon | salt |
|
| ⅔ | teaspoon | sugar |
|
| 1 ¼ | teaspoons | oregano |
|
| ⅓ | teaspoon | garlic powder |
|
| ⅓ | teaspoon | basil |
*
|
| 1 | cup | whole-wheat flour |
|
| 2 | cups | bread flour |
|
| 1 ½ | teaspoons | yeast, active dry |
|
| After beep | |||
| ¾ | cup |
pepperoni
diced |
*
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Place all ingredients except pepperoni in bread machine in order suggested by manufacturer and process on raisin bread cyle if that option is available.
At the beep add the pepperoni.
If your machine does not have a raisin bread cycle, add pepperoni about 18 to 25 minutes (depending on your machine's kneading cycle) into first kneading cycle--you need to allow 4 or 5 minutes of kneading for it to assimilate the pepperoni into the dough properly.
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