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Pizza Pie

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Submitted by CJ

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

158
CUP ML ONIONS
chopped
79
CUP ML PARMESAN CHEESE
grated
1 ½ 355
CUPS ML MILK
3 3
LARGE LARGE EGGS
1 237
CUP ML PIZZA SAUCE
prepared
¼ 59
CUP ML PARMESAN CHEESE
grated
3 ½ 101.2
OUNCES ML/G PEPPERONI
sliced
79
CUP ML ONIONS
chopped
½ 118
1 ½ 355
CUPS ML MOZZARELLA CHEESE
shredded *

Directions

Heat oven to 425 degrees F.

Grease pie plate, 10 x 1½.

Sprinkle ⅔ cup onion and ⅓ cup Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 seconds in blender on high.

Pour into pie plate. Bake 20 minutes.

Spread pizza sauce over top.

Top with remaining ingredients. Bake 15 to 20 minutes or til cheese is light brown.

Cool 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 220 59% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 565mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 29g
Vitamin A 9% Vitamin C 22%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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