Pizza Pie
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
onions
chopped |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 1 ½ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
pizza sauce
prepared |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 3 ½ | ounces |
pepperoni
sliced |
|
| ⅓ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
|
|
| 1 ½ | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
onions
chopped |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 355 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
pizza sauce
prepared |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 101.2 | ml/g |
pepperoni
sliced |
|
| 79 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
|
|
| 355 | ml |
mozzarella cheese
shredded |
*
|
Directions
Heat oven to 425 degrees F.
Grease pie plate, 10 x 1½.
Sprinkle ⅔ cup onion and ⅓ cup Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 seconds in blender on high.
Pour into pie plate. Bake 20 minutes.
Spread pizza sauce over top.
Top with remaining ingredients. Bake 15 to 20 minutes or til cheese is light brown.
Cool 5 minutes.
