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Pizza Pie

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
cup onions
chopped
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cup Parmesan cheese
grated
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1 ½ cups milk
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3 large eggs
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¾ cup biscuit baking mix (bisquick)
* Camera
1 cup pizza sauce
prepared
¼ cup Parmesan cheese
grated
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3 ½ ounces pepperoni
sliced
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cup onions
chopped
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½ cup green bell peppers
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1 ½ cups mozzarella cheese
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
158 ml onions
chopped
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79 ml Parmesan cheese
grated
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355 ml milk
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3 large eggs
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177 ml biscuit baking mix (bisquick)
* Camera
237 ml pizza sauce
prepared
59 ml Parmesan cheese
grated
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101.2 ml/g pepperoni
sliced
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79 ml onions
chopped
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118 ml green bell peppers
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355 ml mozzarella cheese
shredded
* Camera

Directions

Heat oven to 425 degrees F.

Grease pie plate, 10 x 1½.

Sprinkle ⅔ cup onion and ⅓ cup Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 seconds in blender on high.

Pour into pie plate. Bake 20 minutes.

Spread pizza sauce over top.

Top with remaining ingredients. Bake 15 to 20 minutes or til cheese is light brown.

Cool 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 22059% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 565mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 29g
Vitamin A 9% Vitamin C 22%
Calcium 26% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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