Meat-Ze-Pie Dot Bartlett
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ⅔ | cup |
evaporated milk
|
|
| ½ | cup |
bread crumbs
|
|
| ½ | teaspoon |
garlic powder
salt |
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
tomato paste
|
|
| 2 | ounces |
mushrooms
sliced, optional |
|
| 1 | cup |
cheddar cheese
sharp, shredded |
|
| ¼ | teaspoon |
oregano
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| ½ | package |
pepperoni
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 158 | ml |
evaporated milk
|
|
| 118 | ml |
bread crumbs
|
|
| 2.5 | ml |
garlic powder
salt |
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
tomato paste
|
|
| 57.8 | ml/g |
mushrooms
sliced, optional |
|
| 237 | ml |
cheddar cheese
sharp, shredded |
|
| 1.3 | ml |
oregano
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 0.5 | package |
pepperoni
optional |
*
|
Directions
Combine ground meat with milk, bread crumbs, and garlic.
Press into shape of pie plate (9 in).
Spread tomato paste over meat; optional: place pepperoni over this.
Top with cheddar cheese, (or mozzarella), sprinkle with oregano, then parmesan cheese.
Bake at 375℉ (190℃) for about 25 min.
