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Pepperoni Bread Lunch

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Submitted by spider1123

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE PIZZA CRUST MIX *
½ 118
CUP ML WATER
hot
12 12
SLICES SLICES PEPPERONI
thin *
6 6
SLICES SLICES PROVOLONE CHEESE
1 1
EACH EACH TOMATOES
half of, thinly sliced
2 2
SMALL SMALL GREEN BELL PEPPERS
cut into strips

Directions

Preheat oven to 375℉ (190℃).

In small bowl add pizza dough with water.

Blend and let stand 10 minutes.

Place dough on floured surface and flatten.

Place pepperoni and cheese evenly over dough; add tomatoes and peppers.

Bake in preheated 350℉ (180℃) F oven for 20 minutes, or until crust is golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 320 64% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 744mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 45g
Vitamin A 31% Vitamin C 112%
Calcium 65% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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