Supreme Style Pizza
Yield
1 pizzaPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
boboli shells
|
* |
| 4 | small |
boboli shells
|
* |
| 5 | ounces |
pizza sauce
|
|
| 2 | ounces |
provolone cheese
shredded |
|
| 2 | ounces |
pepperoni
|
|
| 1 | ounce |
bacon
|
|
| 1 | ounce |
salami
diced |
|
| 2 | ounces |
mozzarella cheese
shredded |
|
| 2 | ounces |
black olives
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
boboli shells
|
* |
| 4 | small |
boboli shells
|
* |
| 144.5 | ml/g |
pizza sauce
|
|
| 57.8 | ml/g |
provolone cheese
shredded |
|
| 57.8 | ml/g |
pepperoni
|
|
| 28.9 | ml/g |
bacon
|
|
| 28.9 | ml/g |
salami
diced |
|
| 57.8 | ml/g |
mozzarella cheese
shredded |
|
| 57.8 | ml/g |
black olives
|
|
Directions
Layer ingredients on top of shell in order given.
Bake at 450℉ (230℃). for 12 to 15 minutes.
