Pop-Up Pizza
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 ½ | pounds |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | each |
garlic cloves
|
|
| ½ | teaspoon |
oregano
|
|
| 1 | dash |
salt
|
*
|
| ½ | cup |
water
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 1 | package |
spaghetti sauce mix
(1.5oz) |
* |
| Batter | |||
| 1 | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| Misc | |||
| 7 | ounces |
monterey jack cheese
or mozzarella slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 680.4 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
green bell peppers
chopped |
|
| 1 | each |
garlic cloves
|
|
| 2.5 | ml |
oregano
|
|
| 1 | dash |
salt
|
*
|
| 118 | ml |
water
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 1 | package |
spaghetti sauce mix
(1.5oz) |
* |
| Batter | |||
| 237 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| Misc | |||
| 202.3 | ml/g |
monterey jack cheese
or mozzarella slices |
|
Directions
Pre-heat oven to 400f.
FILLING: In large skillet, brown hamburger and drain.
Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min stirring occassionally.
BATTER: In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
Add flour and salt; beat 2 min or until smooth.
ASSEMBLY: Pour hot meat mixture into 13x9 pan; top with cheese slices.
Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400f for 25 to 30 min or until puffed and brown.
