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Pop-Up Pizza

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Submitted by Rings

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Filling
1 ½ 680.4
POUNDS G GROUND BEEF
1 237
CUP ML ONIONS
chopped
1 237
CUP ML GREEN BELL PEPPERS
chopped
1 1
EACH EACH GARLIC CLOVES
½ 2.5
TEASPOON ML OREGANO
1 1
DASH DASH SALT *
½ 118
CUP ML WATER
0.6
TEASPOON ML RED HOT PEPPER SAUCE
1 1
PACKAGE PACKAGE SPAGHETTI SAUCE MIX
(1.5oz) *
Batter
1 237
CUP ML MILK
1 237
1 15
TABLESPOON ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
Misc
7 202.3
OUNCES ML/G MONTEREY JACK CHEESE
or mozzarella slices

Directions

Pre-heat oven to 400f.

FILLING: In large skillet, brown hamburger and drain.

Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min stirring occassionally.

BATTER: In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.

Add flour and salt; beat 2 min or until smooth.

ASSEMBLY: Pour hot meat mixture into 13×9 pan; top with cheese slices.

Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.

Bake at 400f for 25 to 30 min or until puffed and brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 371 51% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 316mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 56g
Vitamin A 6% Vitamin C 28%
Calcium 17% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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