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Steve's Chili

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Submitted by chali

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
EACH EACH GARLIC CLOVES
minced
½ 2.5
TEASPOON ML SALT
60 1734
OUNCES ML/G TOMATO SAUCE
8 231.2
OUNCES ML/G GREEN CHILI PEPPERS
diced
3 3
EACH EACH TOMATOES
sliced
¼ 59
CUP ML CHILI POWDER *
½ 2.5
TEASPOON ML ALLSPICE
ground
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
crushed
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
DASH DASH WHITE PEPPER *
1 1
DASH DASH MONOSODIUM GLUTAMATE *
1 1
DASH DASH OREGANO *
1 1
DASH DASH CLOVES, GROUND *
1 5
TEASPOON ML SUGAR
1 1
1 453.6
8 231.2
OUNCES ML/G PEPPERONI
sliced

Directions

Fry together the ground beef, onion, garlic and some salt until the beef is browned.

Meanwhile in a large kettle, mix together the tomato sauce, green chilies and tomatoes and heat over low heat.

When the hamburger is done, mix in with tomato sauce mixture.

Add the spices, salt and sugar, stir well, and adjust ingredients to taste.

It will taste hotter later than it does now.

Simmer for about 1½ hours, and then add beans and pepperoni.

Simmer for 30 minutes longer.

Serve over rice, topped with shredded cheddar cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 376 48% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 688mg 29%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 53g
Vitamin A 17% Vitamin C 49%
Calcium 7% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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