Padysaurus Pizza Pockets
Yield
servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
up to 3 1/4 cups |
|
| 1 | package |
yeast, active dry
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
water
warm, 105 - 115 degrees F |
|
| 1 | tablespoon |
butter
or margarine, melted |
|
| 8 | ounces |
pizza sauce
|
|
| 12 | slices |
pepperoni
|
*
|
| 2.5 | ounces |
pastrami
thinly sliced, chopped |
* |
| 2.5 | ounces |
ham
fully cooked, thinly sliced, chopped |
|
| ¾ | cup |
mozzarella cheese
shredded |
*
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
up to 3 1/4 cups |
|
| 1 | package |
yeast, active dry
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
water
warm, 105 - 115 degrees F |
|
| 15 | ml |
butter
or margarine, melted |
|
| 231.2 | ml/g |
pizza sauce
|
|
| 12 | slices |
pepperoni
|
*
|
| 72.3 | ml/g |
pastrami
thinly sliced, chopped |
* |
| 72.3 | ml/g |
ham
fully cooked, thinly sliced, chopped |
|
| 177 | ml |
mozzarella cheese
shredded |
*
|
| 1 | each |
eggs
beaten |
|
Directions
In a mixing bowl, combine 2¼ cups flour, yeast, sugar and salt.
Add water and butter; mix well.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14x10-inch rectangle. Cut with a 3-inch round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and a slice of pepperoni in center of 12 circles. Combine pastrami, ham and cheese; place equal amounts over pepperoni. To pwith ½ teaspoon of pizza sauce, if desired. (Save remaining sauce for another use or for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal. Place on greased baking sheets. Brush with egg. Bake at 400℉ (200℃) for 20 to 25 minutes or until browned.
