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Meat-Ze-Pie

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Submitted by johnjohn

YIELD

1 pie

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
6 173.4
OUNCES ML/G EVAPORATED MILK
½ 118
CUP ML BREAD CRUMBS
½ 2.5
TEASPOON ML GARLIC POWDER
salt
½ 2.5
TEASPOON ML SALT
79
CUP ML TOMATO PASTE
or ketchup
2 57.8
OUNCES ML/G MUSHROOMS
optional
1 237
CUP ML CHEDDAR CHEESE
shredded
¼ 1.3
TEASPOON ML OREGANO
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
½ 0.5
PACKAGE PACKAGE PEPPERONI
optional *

Directions

Combine ground meat with milk, bread crumbs, and garlic.

Press into shape of pie plate (9 inch). Spread tomato paste over meat . (Optional, place pepperoni over this)

Top with cheddar cheese, (or mozzerella), sprinkle with oregano, then parmesan cheese.

Bake at 375℉ (190℃) for about 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 505 55% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 747mg 31%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 79g
Vitamin A 14% Vitamin C 9%
Calcium 35% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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