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Oyster Rockefeller Casserole

 

578

Yield

6

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 quart oysters
*
¼ pound butter
1 each celery stalks
chopped
1 medium onions
chopped
½ cup parsley leaves
chopped
1 package spinach
¼ teaspoon star anise
*
¼ cup worcestershire sauce
½ cup bread crumbs
1 x salt
*
1 x black pepper
*
1 cup Parmesan cheese
grated

Directions

Preheat oven to 450℉ (230℃).

Grease a large casserole dish.

Drain the oysters and arrange in a single layer in bottom of casserole.

Melt the butter and sauté the celery and onions until they begin to soften.

Add parsley, spinach, anise seed, Worcestershire Sauce, soft bread crumbs, salt, pepper and Cayenne.

Spread this mixture over the oysters.

Bake the casserole for 30 minutes. Remove; and, if necessary, pour off water that has cooked from oysters.

Sprinkle with grated Parmesan cheese and a very thin layer of bread or cracker crumbs.

Return to oven for 10 minutes or until slightly browned on top.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 27169% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 588mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 109% Vitamin C 38%
Calcium 28% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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