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Cottage Cheese and Oil Pastry

 

Cottage Cheese and Oil Pastry recipe
19

Yield

12

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

5 ½ ounces cottage cheese
6 tablespoons milk
6 tablespoons vegetable oil
2 ½ ounces sugar
1 package vanilla sugar
*
1 pinch salt
*
10 ½ ounces all-purpose flour
1 package baking powder
*

Directions

Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt.

Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.

Knead in the rest of the flour, this is the base for several recipes

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 14247% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 55mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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