Search
by Ingredient
Bread and Butter Microwave Pickles

Bread & Butter Microwave Pickles

StarStarStarHalf starEmpty star

Submitted by facebook_1632112712

This was my grandmother’s recipe and it is to die for. It’s a twist on the traditional Pickled Cucumber...nom nom =)

YIELD

5 servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

2 2
MEDIUM MEDIUM CUCUMBERS
sliced to 1/4 inch
1 237
CUP ML SUGAR
1 1
MEDIUM MEDIUM WHITE ONION
sliced to 1/4 inch
½ 118
CUP ML VINEGAR
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML TURMERIC
¼ 1.3
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML CELERY SALT

Directions

Mix all ingredients in microwave safe bowl.

Microwave for five minutes.

Remove and mix again.

Microwave for five more minutes.

Put in covered container and refrigerate for an hour before eating.

Keeps for several days...and of course is great on bread with butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 190 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 361mg 15%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 10%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe