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Snack Mixes

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Submitted by wbga

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

Snack mix base
5 1.2
CUPS L CEREAL
rice or corn squares or wheat cereal
1 ½ 355
CUPS ML CHOW MEIN NOODLES
or pretzels
79
CUP ML BUTTER
melted
Snack mix ingredients
Tropical
1 237
CUP ML CASHEW NUTS *
1 237
CUP ML COCONUT
chips *
1 15
TABLESPOON ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML GINGER
ground
Barbecue
1 237
CUP ML PEANUTS
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SEASONING
barbecue *
1 1
DASH DASH GARLIC POWDER *
Hot and spicy
1 237
CUP ML PEANUTS
2 1E+1
TEASPOONS ML CHILI POWDER
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML RED HOT PEPPER SAUCE
Herbed pecan
1 237
CUP ML PECANS
broken
1 15
TABLESPOON ML PARSLEY FLAKES
dried
1 5
TEASPOON ML THYME
dried, crushed *
½ 2.5
TEASPOON ML CELERY SALT
½ 2.5
TEASPOON ML ONION POWDER
Curry
1 237
CUP ML PEANUTS
2 1E+1
TEASPOONS ML CURRY POWDER
½ 2.5
TEASPOON ML RED PEPPER FLAKES
¼ 1.3
TEASPOON ML ONION SALT
Traditional
1 237
CUP ML NUTS
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SEASONED SALT
1 1
DASH DASH GARLIC POWDER *

Directions

Combine desired cereal and chow mein noodles or pretzels in a 13×9×2-inch baking pan.

Stir together melted butter or margarine and desired Snack Mix Ingredients.

Pour over cereal mixture, tossing gently until well coated.

Bake in a 325 degree F oven about 25 minutes, stirring once or twice.

Spread in a large shallow pan or on foil to cool.

Makes about 7½ cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 1473 73% from fat
 % Daily Value *
Total Fat 120g 185%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 1813mg 76%
Total Carbohydrate 26g 26%
Dietary Fiber 18g 73%
Sugars g
Protein 86g
Vitamin A 30% Vitamin C 19%
Calcium 18% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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