Tavern Sandwiches
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
water
|
*
|
| 1 | large |
onions
chopped |
|
| ¾ | cup |
ketchup
|
|
| 2 | tablespoons |
chili powder
|
|
| 2 | pounds |
ground beef
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 | x |
salt
and pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
*
|
| 1 | large |
onions
chopped |
|
| 177 | ml |
ketchup
|
|
| 3E+1 | ml |
chili powder
|
|
| 907.2 | g |
ground beef
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 1 | x |
salt
and pepper, to taste |
*
|
Directions
In a sauce pan, combine water, onion, ketchup, and chili powder.
Cook for about 6 to 7 minutes.
Then add ground beef, prepared mustard, salt and pepper.
Cook slowly for 10 to 15 minutes.
