Bacon, Cheese, and Tomato Sandwiches
66
Ingredients
| 3 | slices |
bacon
|
|
| 3 | slices |
rye bread
toasted |
|
| 2 | tablespoons |
mayonnaise
or salad dressing |
|
| ½ | teaspoon |
dill weed
dried |
* |
| 1 | large |
tomatoes
sliced |
|
| 3 | slices |
swiss cheese
|
Directions
Cook the bacon until crisp, drain on paper toweling.
Spread toast with mayonnaise and sprinkle with dill.
Place toast slices on serving plate, top with tomato and cheese slices.
Crumble bacon and sprinkle over top.
Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1½ minutes.
Nutrition Facts
Serving Size 138g (4.9 oz)Amount per Serving
Calories 27950% of calories from fat
% Daily Value *
Total Fat 15g
24%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 520mg
22%
Total Carbohydrate
7g
7%
Dietary Fiber 3g
10%
Sugars g
Protein
28g
Vitamin A 15%
•
Vitamin C 13%
Calcium 26%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
