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Natural All Wheat Bread

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Submitted by kjac

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML WATER
3 15
TEASPOONS ML YEAST, ACTIVE DRY
⅓ 79
CUP ML HONEY
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML GLUTEN FLOUR *
2 1E+1
TEASPOONS ML SALT

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 399 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1190mg 50%
Total Carbohydrate 30g 30%
Dietary Fiber 12g 47%
Sugars g
Protein 27g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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