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Natural All Wheat Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
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3 teaspoons yeast, active dry
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cup honey
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3 cups whole-wheat flour
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¼ cup gluten flour
*
2 teaspoons salt
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Ingredients

Amount Measure Ingredient Features
355 ml water
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15 ml yeast, active dry
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79 ml honey
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7.1E+2 ml whole-wheat flour
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59 ml gluten flour
*
1E+1 ml salt
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 3994% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1190mg 50%
Total Carbohydrate 30g 30%
Dietary Fiber 12g 47%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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