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Homemade Potato & Sweet Potato Hash-browns

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Homemade Potato and Sweet Potato Hash-browns

This easy recipe will for sure make you ditch the store-bought frozen hash browns, because there is no comparison with the homemade version.

 

Yield

2 servings

Prep

10 min

Cook

10 min

Ready

22 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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4 ounce potatoes
peeled, cut into 1/2-inch cubes, 1 medium one
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4 ounce sweet potatoes, or yams
peeled or scrubbed, cut into 1/2-inch cubes, 1 medium one
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2 cloves garlic
finely chopped, optional
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1 teaspoon paprika
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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115.6 ml/g potatoes
peeled, cut into 1/2-inch cubes, 1 medium one
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115.6 ml/g sweet potatoes, or yams
peeled or scrubbed, cut into 1/2-inch cubes, 1 medium one
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2 cloves garlic
finely chopped, optional
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5 ml paprika
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1 x salt and black pepper
to taste
* Camera

Directions

Heat the olive oil a large (12-inch) nonstick skillet over medium high heat until hot.

Swirl the oil to coat the pan evenly.

Add the potato and sweet potato cubes into the hot pan, and arrange them into a single layer.

Cover and cook for about 5 minutes. You might need to reduce the heat to medium if it gets too hot.

Stir and continue to cook another 5 minutes or longer with the lid on until the potatoes are fork tender and nicely browned.

Remove the lid, and reduce the heat to medium low or low.

Add the garlic and paprika, stirring to coat evenly, and keep cooking for another 3 to 5 minutes until crispy.

Remove from the heat and season to taste with salt and black pepper.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 19063% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 203% Vitamin C 24%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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