Down & Dirty Apple Chutney Dip
Down and Dirty Apple Chutney Dip recipe
Yield
1 3/4 cupsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
applesauce
chunky, unsweetened |
|
| ¼ | cup | honey |
|
| ¼ | cup | raisins, seedless |
|
| 4 | teaspoons | lemon juice |
|
| 1 ¼ | teaspoons | curry powder |
|
| 1 | teaspoon | celery salt |
|
| 1 | tablespoon | tarragon vinegar |
|
| 2 | tablespoons | brown sugar, dark |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
This dip can be served with a variety of dippers such as pound cake cubes, dried fruit, steak, apricots, melon, Italian bread chunks, and croutons.
It is a delicious and easy-to-make dip that will surely be a hit with everyone at your next gathering.
Directions
In a small mixing bowl, combine the applesauce and honey, blending well, and add the raisins.
Blend in the lemon juice and vinegar, mixing well.
Add all of the other ingredients, blending well.
Cover and chill.
Makes about 1 3/4 cups of chutney.
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