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Cream Cheese Sauce

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Recipe

 

Yield

1 cup

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
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1 x cream
to thin
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1 x celery salt
* Camera
1 x red hot pepper sauce
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1 x onion juice
or powder
*
1 x worcestershire sauce
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
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1 x cream
to thin
* Camera
1 x celery salt
* Camera
1 x red hot pepper sauce
* Camera
1 x onion juice
or powder
*
1 x worcestershire sauce
* Camera

Directions

Add enough cream to cream cheese to thin.

Season to taste.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 20290% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 172mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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