Cream Cheese Sauce
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Yield
1 cupPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
cream cheese
|
|
1 | x |
cream
to thin |
*
|
1 | x |
celery salt
|
*
|
1 | x |
red hot pepper sauce
|
*
|
1 | x |
onion juice
or powder |
* |
1 | x |
worcestershire sauce
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
cream cheese
|
|
1 | x |
cream
to thin |
*
|
1 | x |
celery salt
|
*
|
1 | x |
red hot pepper sauce
|
*
|
1 | x |
onion juice
or powder |
* |
1 | x |
worcestershire sauce
|
*
|
Directions
Add enough cream to cream cheese to thin.
Season to taste.