Jan's Crescent Cookies
![Jan's Crescent Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTczOTEsInB1ciI6ImJsb2JfaWQifX0=--66ab5fc27daa15b1aed7d09ccf71b6bce981a8e2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a5a40c02c5011ae76436.jpg)
Yield
36 servingsPrep
15 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
sifted |
|
4 | tablespoons |
sugar
|
|
½ | pound |
butter
|
|
1 | cup |
nuts
chopped |
|
¾ | cup |
powdered sugar
|
|
1 | teaspoon |
cinnamon
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
sifted |
|
6E+1 | ml |
sugar
|
|
226.8 | g |
butter
|
|
237 | ml |
nuts
chopped |
|
177 | ml |
powdered sugar
|
|
5 | ml |
cinnamon
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter, add sugar and continue to cream.
Add flour, mix in nuts.
Form into crescent-shaped cookies and place on lightly greased cookie sheet.
Bake at 350℉ (180℃) F for 15 to 20 minutes.
While cookies are cooling, mix powdered sugar and cinnamon.
Roll cookies in sugar/cinnamon mixture.