Noodle Nibbles
Yield
2 1/2 cupsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
melted |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 4 | dashes |
red hot pepper sauce
|
*
|
| 3 | ounces |
chow mein noodles
canned |
|
| ¼ | teaspoon |
celery salt
|
|
| 1 | dash |
onion powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
melted |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 4 | dashes |
red hot pepper sauce
|
*
|
| 86.7 | ml/g |
chow mein noodles
canned |
|
| 1.3 | ml |
celery salt
|
|
| 1 | dash |
onion powder
|
*
|
Directions
Combine melted butter, soy sauce and hot pepper sauce; drizzle over noodles. Toss lightly until noodles are well-coated. Sprinkle noodles with celery salt and onion powder. Again, toss until well mixed. Place on a baking sheet and toast at 275F for 12 to 15 minutes or until lightly browned and crispy.
