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Barbecued Chicken Sandwich

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Recipe

Barbecued Chicken Sandwich recipe

 

Yield

8 servings

Prep

45 min

Cook

45 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
6 pounds whole chicken
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3 tablespoons barbeque rub
*
1 tablespoon paprika
hungarian
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½ teaspoon celery salt
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½ teaspoon sugar
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½ teaspoon sage
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½ teaspoon prepared mustard
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½ teaspoon chipotle chili peppers
powder
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Barbecue sauce
1 tablespoon peanut oil
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2 tablespoons onions
minced
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1 ½ cups apple cider vinegar
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1 cup ketchup
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3 tablespoons barbeque rub
*
2 tablespoons brown sugar
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1 cup coffee
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1 tablespoon prepared mustard
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2 cloves garlic
minced
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Ingredients

Amount Measure Ingredient Features
2.7 kg whole chicken
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45 ml barbeque rub
*
15 ml paprika
hungarian
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2.5 ml celery salt
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2.5 ml sugar
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2.5 ml sage
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2.5 ml prepared mustard
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2.5 ml chipotle chili peppers
powder
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Barbecue sauce
15 ml peanut oil
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3E+1 ml onions
minced
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355 ml apple cider vinegar
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237 ml ketchup
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45 ml barbeque rub
*
3E+1 ml brown sugar
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237 ml coffee
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15 ml prepared mustard
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2 cloves garlic
minced
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Directions

Dry Rub: Mix all ingredients well and reserve in refrigerator, covered tightly.

Will keep for up to 2 weeks.

Barbecue Sauce: In a saucepan, heat peanut oil.

Add garlic and onion.

Cook until soft.

Add remaining ingredients and simmer until thickened.

Chicken: Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible.

Massage the bird well and refrigerate overnight.

Prepare the grill with soaked wood chips.

Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked.

Allow the chicken to cool slightly.

Pick the meat off the bone, remove the skin.

Chop the chicken lightly and mix with 1 cup of the barbecue sauce.

Serve on white bun with cole slaw.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 458g (16.2 oz)
Amount per Serving
Calories 109460% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 808mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 179g
Vitamin A 37% Vitamin C 10%
Calcium 9% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 
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