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Herb-Roasted Turkey Breast

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Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast recipe

 

Yield

4 servings

Prep

20 min

Cook

13

Ready

13

Ingredients

Amount Measure Ingredient Features
½ teaspoon rosemary leaves
leaves, dried and crushed
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½ teaspoon sage leaves
dried
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½ teaspoon thyme
dried
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½ teaspoon marjoram
dried
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5 pounds turkey breast
fresh or frozen, whole and thawed, up to 6 pounds
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1 medium onions
quartered
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1 garlic cloves
peeled and minced
* Camera

Ingredients

Amount Measure Ingredient Features
2.5 ml rosemary leaves
leaves, dried and crushed
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2.5 ml sage leaves
dried
* Camera
2.5 ml thyme
dried
* Camera
2.5 ml marjoram
dried
* Camera
2.3 kg turkey breast
fresh or frozen, whole and thawed, up to 6 pounds
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1 medium onions
quartered
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1 each garlic cloves
peeled and minced
* Camera

Directions

Heat oven to 325℉ (160℃).

In small bowl, combine rosemary, sage, thyme and marjoram.

Pull skin away from turkey breast, leaving attached at neck.

If necessary, use sharp knife to loosen connecting membrane.

Rub herb mixture evenly over turkey breast.

Replace skin over breast, tucking under bottom of breast.

Place breast, skin side up, on rack in roasting pan.

Place onion and garlic inside neck opening.

Insert meat thermometer into thickest part of breast muscle so that tip does not touch bone.

Bake uncovered at 325℉ (160℃) for 13 to 21 hours or until internal temperature reaches 165 to 170 F and juices run clear.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 595g (21.0 oz)
Amount per Serving
Calories 57618% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 5484mg 228%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 195g
Vitamin A 0% Vitamin C 5%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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