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Mini Cheesy Potato Casseroles

Mini Cheesy Potato Casseroles

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Submitted by happyzhangbo

These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

12 346.8
OUNCES ML/G POTATOES
cooked and mashed
1 ⅓ 315
CUPS ML RICOTTA CHEESE
½ 118
CUP ML FETA CHEESE
crumbled
¼ 59
CUP ML MILK, LOW-FAT
½ 2.5
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
crushed
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Preheat the oven to 350℉ (180℃).

Spray 4 6-ounce custard cups with nonstick cooking spray or grease with butter.

Place the cups on a baking sheet.

In a large mixing bowl, mix all the ingredients until well combined.

Divide the potato-cheese mixture evenly among the prepared cups.

Bake for about 35 minutes, until the tops are golden brown.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 151 57% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 400mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 3%
Calcium 20% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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