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Easy Onion and Herb Focaccia

Easy Onion & Herb Focaccia

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Submitted by overloaded

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

10 289
OUNCES ML/G PIZZA CRUST DOUGH
can, refrigerated, or fresh *
1 15
TABLESPOON ML VEGETABLE OIL
olive
1 15
TABLESPOON ML ONIONS
red, sliced into rings
2 1E+1
TEASPOONS ML SAGE
fresh, chopped OR 1 ts dried sage leaves *
2 1E+1
TEASPOONS ML ROSEMARY LEAVES
fresh, chopped OR 1/2 ts dried rosemary

Directions

Heat oven to 425℉ (220℃). Grease cookie sheet or 12 inch pizza pan.

Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan.

Press dough from center to edge into 12 inch circle. Brush with oil.

Arrange with remaining ingredients.

Bake 10 to 12 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 29 96% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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