Baked Brussels Sprouts Au Gratin #2
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
brussels sprouts
|
*
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | slice |
bacon
|
|
| 1 ½ | teaspoons |
garlic
chopped |
|
| 1 ½ | teaspoons |
parsley leaves
fresh, chopped |
|
| 1 | cup |
water
reserved from cooking |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
cheddar cheese
grated |
|
| 2 ½ | tablespoons |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
brussels sprouts
|
*
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
all-purpose flour
|
|
| 0.5 | slice |
bacon
|
|
| 7.5 | ml |
garlic
chopped |
|
| 7.5 | ml |
parsley leaves
fresh, chopped |
|
| 237 | ml |
water
reserved from cooking |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 38 | ml |
bread crumbs
|
|
Directions
Preheat oven 325℉ (160℃). Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 minutes or until tender. Drain and reserve 1 cup hot liquid.
Melt butter in sm skillet. Add green onions and sauté 3 minutes. Stir in flour and cook until flour is dissolved, 3 minutes. Add bacon, garlic and parsley. Cook 3 minutes more. Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream.
Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs.
Bake 30 minutes or until top is browned.
