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Beef a Roni

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Submitted by ritpal

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 680.4
3 3
QUARTS QUARTS SPAGHETTI SAUCE *
8 231.2
OUNCES ML/G TOMATO SAUCE
½ 226.8
POUND G MUSHROOMS
17 491.3
OUNCES ML/G CORN
whole kernel
1 453.6
POUND G PASTA SHELLS
¼ 59
CUP ML ONIONS
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Brown ground beef in a large frying pan.

Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.

Simmer until the mushrooms are cooked.

Add seasonings and continue to simmer.

In a large pot cook the shells and drain.

Mix sauce with shells and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 491g (17.3 oz)
Amount per Serving
Calories 838 32% from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 207mg 9%
Total Carbohydrate 29g 29%
Dietary Fiber 11g 46%
Sugars g
Protein 116g
Vitamin A 31% Vitamin C 60%
Calcium 10% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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