Creme Cheese Cookies
Yield
16 cookiesPrep
10 minCook
37 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
margarine
softened |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
walnuts
chopped |
|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
margarine
softened |
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
walnuts
chopped |
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
sugar
granulated |
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Grease square pan, 8 x 8 x 2 inches.
Beat brown sugar and margarine until fluffy.
Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup.
Press remaining mixture in pan.
Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until smooth.
Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture.
Bake until center is firm, about 25 minutes.
Cut into about 2-inch squares.
Store cookies in refrigerator.
