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Creme Cheese Cookies

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Submitted by esper

YIELD

16 cookies

PREP

10 min

COOK

37 min

READY

50 min

Ingredients

½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML MARGARINE
softened
½ 118
CUP ML WALNUTS
chopped
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML SUGAR
granulated
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS

Directions

Heat oven to 350℉ (180℃).

Grease square pan, 8 x 8 x 2 inches.

Beat brown sugar and margarine until fluffy.

Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup.

Press remaining mixture in pan.

Bake 12 minutes.

Mix cheese and granulated sugar; beat in reaining ingredients until smooth.

Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture.

Bake until center is firm, about 25 minutes.

Cut into about 2-inch squares.

Store cookies in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 467 81% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 342mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 27% Vitamin C 3%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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