Vegan Whole Wheat Burger Buns
Vegan Whole Wheat Burger Buns recipe
Yield
36 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
baking |
|
| ¼ | cup |
water
warm |
|
| 1 | teaspoon |
molasses
|
|
| 2 | cups |
soy milk
|
|
| ½ | cup |
molasses
|
|
| 4 | tablespoons |
margarine
dairy-free, melted |
|
| 3 | cups |
unbleached all-purpose flour
|
|
| 3 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
baking |
|
| 59 | ml |
water
warm |
|
| 5 | ml |
molasses
|
|
| 473 | ml |
soy milk
|
|
| 118 | ml |
molasses
|
|
| 6E+1 | ml |
margarine
dairy-free, melted |
|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
Directions
Add yeast and 1 teaspoon molasses to warm water; stir and let sit until bubbly.
To a large bowl add soymilk, ½ cup molasses, melted margarine and salt.
Stir in yeast mixture. Next add flour, one cup at a time.
(Mix white and whole wheat flour together before adding).
Stir well with each addition.
Turn out dough on flat surface and knead about 5 minutes or so untl smooth and elastic, adding more flour, as necessary.
Place dough into a greased container and cover.
Let rise about one hour, in a warm location.
Form into buns and let rise about 30 or 40 minutes on greased cookie sheets.
Cover with plastic wrap that has been sprayed with non-stick spray.
Bake in 350-degree oven about 20 minutes.
Cool on wire racks.
Note: Or form into two large loaves and bake 30 to 35 minutes.
While bread is hot, bursh tops with melted margarine or spray tops with PAM, if desired.
