Vegan Whole Wheat Burger Buns

Directions

Add yeast and 1 teaspoon molasses to warm water; stir and let sit until bubbly.

To a large bowl add soymilk, ½ cup molasses, melted margarine and salt.

Stir in yeast mixture. Next add flour, one cup at a time.

(Mix white and whole wheat flour together before adding).

Stir well with each addition.

Turn out dough on flat surface and knead about 5 minutes or so untl smooth and elastic, adding more flour, as necessary.

Place dough into a greased container and cover.

Let rise about one hour, in a warm location.

Form into buns and let rise about 30 or 40 minutes on greased cookie sheets.

Cover with plastic wrap that has been sprayed with non-stick spray.

Bake in 350-degree oven about 20 minutes.

Cool on wire racks.

Note: Or form into two large loaves and bake 30 to 35 minutes.

While bread is hot, bursh tops with melted margarine or spray tops with PAM, if desired.