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Chewy Gooeys

 

25

Yield

12

bars

Prep

10

min

Cook

18

min

Ready

28

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

1 package cake mix, german chocolate
¾ cup margarine
melted
cup evaporated milk
1 cup pecans
coarsely chop
14 ounces caramels (candy squares)
6 ounces chocolate chips

Directions

Grease and flour 13x9 inch pan.

Preheat oven to 350℉ (180℃).

Blend cake mix, margarine, ⅓ cup evaporated milk, and pecans, just until moistened.

Press ½ the dough into the bottom of the pan.

Bake 6 to 8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler.

Sprinkle chocolate chips over top of baked cake mix.

Spread with melted caramel mixture.

Take small pieces of the remaining dough and pat then flat between your hands.

Lay these flat pieces over caramel layer.

Caramel will not be completely covered.

Bake 15 to 18 minutes. Cool and cut.


 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 156449% of calories from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 1556mg 65%
Total Carbohydrate 68g 68%
Dietary Fiber 9g 36%
Sugars g
Protein 31g
Vitamin A 33% Vitamin C 2%
Calcium 36% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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