Chewy Gooeys
Yield
12 barsPrep
10 minCook
18 minReady
28 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| ¾ | cup |
margarine
melted |
|
| ⅔ | cup |
evaporated milk
|
|
| 1 | cup |
pecans
coarsely chop |
|
| 14 | ounces |
caramels (candy squares)
|
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 177 | ml |
margarine
melted |
|
| 158 | ml |
evaporated milk
|
|
| 237 | ml |
pecans
coarsely chop |
|
| 404.6 | ml/g |
caramels (candy squares)
|
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Grease and flour 13x9 inch pan.
Preheat oven to 350℉ (180℃).
Blend cake mix, margarine, ⅓ cup evaporated milk, and pecans, just until moistened.
Press ½ the dough into the bottom of the pan.
Bake 6 to 8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler.
Sprinkle chocolate chips over top of baked cake mix.
Spread with melted caramel mixture.
Take small pieces of the remaining dough and pat then flat between your hands.
Lay these flat pieces over caramel layer.
Caramel will not be completely covered.
Bake 15 to 18 minutes. Cool and cut.
