Chewy Gooeys
25
25
Ingredients
1 | package |
cake mix, german chocolate
|
|
¾ | cup |
margarine
melted |
|
⅔ | cup |
evaporated milk
|
|
1 | cup |
pecans
coarsely chop |
|
14 | ounces |
caramels (candy squares)
|
|
6 | ounces |
chocolate chips
|
Directions
Grease and flour 13x9 inch pan.
Preheat oven to 350℉ (180℃).
Blend cake mix, margarine, ⅓ cup evaporated milk, and pecans, just until moistened.
Press ½ the dough into the bottom of the pan.
Bake 6 to 8 minutes. Melt caramles and the remaining evaporated milk in top of double boiler.
Sprinkle chocolate chips over top of baked cake mix.
Spread with melted caramel mixture.
Take small pieces of the remaining dough and pat then flat between your hands.
Lay these flat pieces over caramel layer.
Caramel will not be completely covered.
Bake 15 to 18 minutes. Cool and cut.
Nutrition Facts
Serving Size 350g (12.3 oz)Amount per Serving
Calories 156449% of calories from fat
% Daily Value *
Total Fat 85g
131%
Saturated Fat 20g
102%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 1556mg
65%
Total Carbohydrate
68g
68%
Dietary Fiber 9g
36%
Sugars g
Protein
31g
Vitamin A 33%
•
Vitamin C 2%
Calcium 36%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?