Potato starch
About the ingredient potato starch. Including 25 recipes with potato starch.
Contents
| In Chinese: | 马铃薯淀粉 | |
| British (UK) term: | Potato starch | |
| en français: | fécule | |
| en español: | almidón de patata |
Recipes using potato starch
There are 25 recipes that contain this ingredient.
Norwegian Almond Cake
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!
Pumpkin Cheesecake(Steamed)
This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.
Black Vinegar Pork
A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.
Cinnamon Pate (Cha Que)
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
