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Chocolate Chip Sponge Cake

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Submitted by cus

YIELD

1 batch

PREP

30 min

COOK

50 min

READY

1 hrs

Ingredients

10 1E+1
LARGE LARGE EGGS
separated
½ 118
CUP ML CAKE MEAL *
1 ½ 355
CUPS ML SUGAR
¼ 59
CUP ML POTATO STARCH *
8 231.2
OUNCES ML/G CHOCOLATE CHIPS (SEMI-SWEET)
grated

Directions

In a separate bowl, beat egg whites and 2 tablespoons (from the 1½ cups) sugar until stiff peaks form.

Beat egg yolks until lemony, adding remaining sugar gradually.

Sift together cake meal and potato starch.

Fold into egg whites, alternating with egg yolk mixture.

Fold in grated chocolate chips.

Bake at 350℉ (180℃) for about 50 to 55 minutes in a tube pan or a bundt pan.

Invert and cool before removing from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 670 34% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 529mg 176%
Sodium 180mg 7%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 10%
Sugars g
Protein 35g
Vitamin A 12% Vitamin C 0%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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