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Passover Citrus Sponge Roll

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 large eggs
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1 each egg yolks
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¾ cup sugar, superfine
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1 each lemon
zest and juice
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½ cup potato starch
sifted
*
1 pinch salt
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¾ cup sugar
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3 tablespoons potato starch
*
¾ cup orange juice
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1 tablespoon lemon juice
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3 each egg yolks
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2 tablespoons margarine
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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1 each egg yolks
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177 ml sugar, superfine
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1 each lemon
zest and juice
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118 ml potato starch
sifted
*
1 pinch salt
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177 ml sugar
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45 ml potato starch
*
177 ml orange juice
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15 ml lemon juice
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3 each egg yolks
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3E+1 ml margarine
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Directions

SPONGE ROLL: Preheat Oven to 350℉ (180℃). Beat egg whites until stiff, adding half the sugar gradually; set asside. Using the same beater, beat the yolks while adding the remaining sugar, until mixture is very light. Stir lemon juice, rind, potato starch and salt into yolks.

Gently fold in whites, starting with a quarter of the mixture, then adding the rest. Gently spread onto a cookie sheet lined with parchment paper and lightly sprayed with non-stick vegetable oil spray. Gently smooth the surface. Bake for 10 to 15 Minutes or until sponge has risen slightly and is lightly browned.

Remove from oven and turn cake out onto a clean cloth. Allow to cool. Spread Orange filling evenly over cake and gently roll up using cloth to help lift cake. Sprinkle with sugar &/or whipped cream - etc.

ORANGE FILLING: Combine sugar, potato starch, orange juice and lemon juice in a saucepan and bring to a boil. Boil 1 minute, while stirring constantly. Remove from heat. In a separate bowl, beat egg yolks. Stir a little bit of orange mixture into egg yolksm then add yolks to the sauce pan. Cook gently for one minute. Stir in 2 tablespoons margarine, allow mixture to cool before using.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 29022% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 97mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 25%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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