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Awesome Mushroom Crust Quiche

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Recipe

Awesome Mushroom Crust Quiche recipe

 

Yield

8 servings

Prep

20 min

Cook

25 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
½ pound mushrooms
coarsely chopped
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5 tablespoons butter
or margarine
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½ cup crackers, saltine
finely crushed
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¾ cup scallions, spring or green onions
chopped
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2 cups monterey jack cheese
or swiss, shredded
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1 cup cottage cheese
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3 large eggs
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¼ teaspoon cayenne pepper
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¼ teaspoon paprika
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Ingredients

Amount Measure Ingredient Features
226.8 g mushrooms
coarsely chopped
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75 ml butter
or margarine
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118 ml crackers, saltine
finely crushed
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177 ml scallions, spring or green onions
chopped
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473 ml monterey jack cheese
or swiss, shredded
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237 ml cottage cheese
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3 large eggs
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1.3 ml cayenne pepper
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1.3 ml paprika
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Directions

In a frying pan over medium heat, sauté the mushrooms in 3 tablespoons of butter until limp.

Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan.

Press mushroom mixture evenly over pan bottom and up the sides.

Melt remaining 2 tablespoons utter, add onions, and sauté until limp.

Spread onions over crust; sprinkle evenly with the shredded cheese.

In a blender, whirl the cottage cheese, eggs, and cayenne until smooth.

Pour into crust and sprinkle with paprika.

Bake in a 350℉ (180℃) F oven until a knife inserted in the center comes out clean, about 20 to 25 minutes.

Let stand 10 to 15 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 20378% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 231mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 13% Vitamin C 4%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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