Awesome Mushroom Crust Quiche

Directions

In a frying pan over medium heat, sauté the mushrooms in 3 tablespoons of butter until limp.

Stir in the crushed crackers, then turn into a well-greased 9-inch pie pan.

Press mushroom mixture evenly over pan bottom and up the sides.

Melt remaining 2 tablespoons utter, add onions, and sauté until limp.

Spread onions over crust; sprinkle evenly with the shredded cheese.

In a blender, whirl the cottage cheese, eggs, and cayenne until smooth.

Pour into crust and sprinkle with paprika.

Bake in a 350℉ (180℃) F oven until a knife inserted in the center comes out clean, about 20 to 25 minutes.

Let stand 10 to 15 minutes before cutting.