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Ground Beef Stroganoff

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Submitted by ljean

YIELD

8 servings

PREP

20 min

COOK

READY

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 2
MEDIUM MEDIUM ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
minced *
1 1
CAN CAN MUSHROOMS
sliced, drained *
2 ½ 13
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML BEEF STOCK
3 45
TABLESPOONS ML TOMATO PASTE
1 ½ 355
CUPS ML SOUR CREAM
mixed with 4 tbsp flour

Directions

Brown ground beef in large skillet; add onions, garlic and mushrooms.

Sauté until onion is golden brown.

Put in Crock.- Pot with all remaining ingredients.

Stir thoroughly.

Cover and cook on low 6 to 8 hours.

Serve over hot buttered noodles or rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 782 63% from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 233mg 78%
Sodium 1841mg 77%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 6%
Sugars g
Protein 119g
Vitamin A 15% Vitamin C 13%
Calcium 18% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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