Ground Beef Stroganoff
Yield
8 servingsPrep
20 minCook
Ready
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | medium |
onions
chopped |
|
| 2 | Cloves |
garlic
minced |
*
|
| 1 | can |
mushrooms
sliced, drained |
*
|
| 2 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
beef stock
|
|
| 3 | tablespoons |
tomato paste
|
|
| 1 ½ | cups |
sour cream
mixed with 4 tbsp flour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | medium |
onions
chopped |
|
| 2 | Cloves |
garlic
minced |
*
|
| 1 | can |
mushrooms
sliced, drained |
*
|
| 13 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
beef stock
|
|
| 45 | ml |
tomato paste
|
|
| 355 | ml |
sour cream
mixed with 4 tbsp flour |
|
Directions
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Sauté until onion is golden brown.
Put in Crock.- Pot with all remaining ingredients.
Stir thoroughly.
Cover and cook on low 6 to 8 hours.
Serve over hot buttered noodles or rice.
