Ham And Swiss Appetizer Pizza
Yield
1 pizzaPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | x |
italian bread shell
prebaked |
* |
| 1 | cup |
ham
cooked |
*
|
| ¼ | cup |
scallions, spring or green onions
finely chopped |
|
| 1 ½ | cups |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
dijon mustard
|
|
| 1 | x |
italian bread shell
prebaked |
* |
| 237 | ml |
ham
cooked |
*
|
| 59 | ml |
scallions, spring or green onions
finely chopped |
|
| 355 | ml |
swiss cheese
shredded |
|
Directions
Heat oven to 425 degrees F.
Spread mustard on bread shell, place on ungreased cookie sheet.
Top with ham, onions and cheese.
Bake at 425 degrees F. for 6 to 8 minutes or until cheese is melted.
To serve, cut into small squares.
