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Joe's Eggnog

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Submitted by a

YIELD

50 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

60 6E+1
LARGE LARGE EGGS
separated
4 946
CUPS ML BOURBON WHISKEY
or cognac *
2 473
CUPS ML SUGAR
or to taste
1 237
CUP ML DARK RUM *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML HEAVY WHIPPING CREAM
whipped
1 1
X X NUTMEG *

Directions

Beat the egg yolks until light.

Beating contantly, slowly add the cognac or bourbon.

Dissolve the sugar in the rum and stir into egg yolk mixture.

Add the salt and vanilla.

Stir in the whipped cream.

Beat the egg whites until stiff but not dry and fold in.

Sprinkle with nutmeg.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 150 57% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 135mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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