Passover Chocolate Chip Cookies
129
Passover Chocolate Chip Cookies recipe
Ingredients
| 1 ½ | cups |
brown sugar
firmly packed |
* |
| ½ | cup |
sugar
white |
|
| 2 | tablespoons |
vanilla sugar
passover |
* |
| 1 | cup |
butter
unsalted, or margarine |
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
matzo meal
|
* |
| ½ | cup |
cake meal
|
* |
| 1 | cup |
potato starch
|
* |
| 2 | cups |
chocolate chips
|
* |
Directions
Cream both sugars together with vanilla sugar or vanilla, butter.
Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips.
Chill the dough for over an hour or over night.
Preheat oven to 350℉ (180℃) F .
Line a couple of baking sheets with parchment paper.
Scoop teaspoons of dough onto the sheets, leaving room for them to spread.
Bake in the preheated oven about 12 minutes.
Let the cookies sit on the parchment paper for 10 to 15 minutes, until just cool.
Using a metal spatula transfer them to racks to finish cooling.
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 53981% of calories from fat
% Daily Value *
Total Fat 49g
75%
Saturated Fat 30g
150%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 509mg
21%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
7g
Vitamin A 31%
•
Vitamin C 0%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Why is matzo meal written twice with different measurements?
about 2 years agohappyzhangbo
The second matzo meal should be cake meal. Just edited the recipe. Thanks for the comment.
about 2 years ago