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Passover Chocolate Chip Cookies

 
129

Passover Chocolate Chip Cookies recipe

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 ½ cups brown sugar
firmly packed
*
½ cup sugar
white
2 tablespoons vanilla sugar
passover
*
1 cup butter
unsalted, or margarine
2 large eggs
¼ teaspoon salt
¼ cup matzo meal
*
½ cup cake meal
*
1 cup potato starch
*
2 cups chocolate chips
*

Directions

Cream both sugars together with vanilla sugar or vanilla, butter.

Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips.

Chill the dough for over an hour or over night.

Preheat oven to 350℉ (180℃) F .

Line a couple of baking sheets with parchment paper.

Scoop teaspoons of dough onto the sheets, leaving room for them to spread.

Bake in the preheated oven about 12 minutes.

Let the cookies sit on the parchment paper for 10 to 15 minutes, until just cool.

Using a metal spatula transfer them to racks to finish cooling.

 

* not incl. in nutrient facts

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Comments

Why is matzo meal written twice with different measurements?

9 months ago

happyzhangbo

The second matzo meal should be cake meal. Just edited the recipe. Thanks for the comment.

9 months ago

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 53981% of calories from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 509mg 21%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 31% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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