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Mandel Rolls

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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¾ cup vegetable oil
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2 tablespoons potato starch
*
¾ cup nuts
finely chopped
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2 tablespoons matzo meal
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¾ cup sugar
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½ teaspoon salt
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1 teaspoon cinnamon
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¾ cup cake meal
*

Ingredients

Amount Measure Ingredient Features
3 large eggs
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177 ml vegetable oil
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3E+1 ml potato starch
*
177 ml nuts
finely chopped
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3E+1 ml matzo meal
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177 ml sugar
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2.5 ml salt
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5 ml cinnamon
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177 ml cake meal
*

Directions

Sift potato starch cake meal, matzo meal, salt and cinnamon together.

Beat eggs and sugar together.

Add oil, beating well. Add sifted dry ingredients and nuts and blend well.

Refrigerate for a while.

Lightly oil a cookie sheet.

Shape dough on sheet into 3 x 1 inch rolls.

Bake at 350℉ (180℃).for 30 min or until lightly browned.

Cool slightly.

Slice rolls and place, cut side up, on cookie sheet.

Return to hot oven after turning heat off.

Let stand in oven until lightly browned and crisp.

One tablespoon lemon or orange rind may be added instead of cinnamon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 71373% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 350mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 10%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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