Broiled Tomato Sandwich
.
Yield
2 servingsPrep
7 minCook
8 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 4 | each |
tomatoes
ripe, sliced |
|
| 3 | tablespoons |
mayonnaise, light
|
|
| ½ | teaspoon |
parsley leaves
dried |
|
| ¼ | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
Parmesan cheese
divided |
|
| 4 | slices |
bread
lightly toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 4 | each |
tomatoes
ripe, sliced |
|
| 45 | ml |
mayonnaise, light
|
|
| 2.5 | ml |
parsley leaves
dried |
|
| 1.3 | ml |
oregano
dried |
|
| 1.3 | ml |
black pepper
|
|
| 45 | ml |
Parmesan cheese
divided |
|
| 4 | slices |
bread
lightly toasted |
|
Directions
Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar.
Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese.
Spread mixture on each slice of toasted bread.
Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown.
Serve immediately, open faced or closed.
