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Broiled Tomato Sandwich

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Submitted by happyzhangbo

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YIELD

2 servings

PREP

7 min

COOK

8 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML BALSAMIC VINEGAR
4 4
EACH EACH TOMATOES
ripe, sliced
3 45
TABLESPOONS ML MAYONNAISE, LIGHT
½ 2.5
TEASPOON ML PARSLEY LEAVES
dried
¼ 1.3
TEASPOON ML OREGANO
dried
¼ 1.3
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML PARMESAN CHEESE
divided
4 4
SLICES SLICES BREAD
lightly toasted

Directions

Preheat oven to broil.

In a shallow bowl, whisk together the olive oil and vinegar.

Marinate the tomatoes in the mixture, stirring occasionally.

Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese.

Spread mixture on each slice of toasted bread.

Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown.

Serve immediately, open faced or closed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 356g (12.6 oz)
Amount per Serving
Calories 410 54% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 623mg 26%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 43% Vitamin C 53%
Calcium 19% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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