Perfect Oatmeal
This is really a perfect oatmeal for breakfast.
Yield
2 servingsPrep
6 minCook
4 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
water
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
rolled oats
regular |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
walnuts
chopped |
|
| 1 | x |
soy milk
as needed |
*
|
| 1 | x |
honey
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
water
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
rolled oats
regular |
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
walnuts
chopped |
|
| 1 | x |
soy milk
as needed |
*
|
| 1 | x |
honey
as needed |
*
|
Directions
Combine the water and salt in a small saucepan and turn the heat to high.
When the water boils, turn the heat to low, add oatmeal, and cook, stirring, until the water is just absorbed, about 5 minutes.
Add cinnamon, raisins, and walnuts, stir, cover the pan and turn off heat. Let set for 5 minutes.
Serve with milk and sweetener.
