Herb Marinated Shrimp
Yield
6 servingsPrep
20 minCook
15 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
basil
|
*
|
| ¼ | cup |
mint leaves
|
*
|
| 2 | tablespoons |
oregano
fresh |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | each |
garlic cloves
halved |
|
| 2 ½ | teaspoons |
olive oil, extra-virgin
|
|
| 1 ½ | pounds |
shrimp
large, peeled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
basil
|
*
|
| 59 | ml |
mint leaves
|
*
|
| 3E+1 | ml |
oregano
fresh |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | each |
garlic cloves
halved |
|
| 13 | ml |
olive oil, extra-virgin
|
|
| 680.4 | g |
shrimp
large, peeled |
|
Directions
Combine first six ingredients in food processor.
Pulse until mixture is coarsely chopped.
Add olive oil and process until well blended.
Combine herb mixture and shrimp in a large bowl and toss to coat.
Cover and marinate shrimp in fridge for 30 minutes.
Remove shrimp from bowl.
Thread onto 12 six inch skewers.
Prepare grill.
Place skewers on grill rack coated with cooking spray.
Grill three minutes on each side or until done.
