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Herb Marinated Shrimp

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Submitted by kk81

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

79
CUP ML BASIL *
¼ 59
CUP ML MINT LEAVES *
2 3E+1
TABLESPOONS ML OREGANO
fresh *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 3
EACH EACH GARLIC CLOVES
halved
2 ½ 13
1 ½ 680.4
POUNDS G SHRIMP
large, peeled

Directions

Combine first six ingredients in food processor.

Pulse until mixture is coarsely chopped.

Add olive oil and process until well blended.

Combine herb mixture and shrimp in a large bowl and toss to coat.

Cover and marinate shrimp in fridge for 30 minutes.

Remove shrimp from bowl.

Thread onto 12 six inch skewers.

Prepare grill.

Place skewers on grill rack coated with cooking spray.

Grill three minutes on each side or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 135 21% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 452mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 5% Vitamin C 7%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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