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Rajun Cajun Ribs

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds pork ribs
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1 x water
boiling to cover
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Rajun cajun sauce
cup ketchup
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¼ teaspoon cayenne pepper
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teaspoon black pepper
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teaspoon garlic powder
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teaspoon chili powder
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Ingredients

Amount Measure Ingredient Features
1.4 kg pork ribs
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1 x water
boiling to cover
* Camera
Rajun cajun sauce
158 ml ketchup
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1.3 ml cayenne pepper
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0.6 ml black pepper
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0.6 ml garlic powder
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0.6 ml chili powder
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Directions

Cut ribs into easy to handle portions.

Cook in boiling water until tender, about 1 hour.

Drain, Cool.

Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl.

Brush over ribs.

Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot.

More heat can be added to suit your taste.

Just add more cayenne pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 139067% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 412mg 137%
Sodium 763mg 32%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 199g
Vitamin A 9% Vitamin C 10%
Calcium 17% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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