Rajun Cajun Ribs
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
|
|
| 1 | x |
water
boiling to cover |
*
|
| Rajun cajun sauce | |||
| ⅔ | cup |
ketchup
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
|
|
| 1 | x |
water
boiling to cover |
*
|
| Rajun cajun sauce | |||
| 158 | ml |
ketchup
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
chili powder
|
|
Directions
Cut ribs into easy to handle portions.
Cook in boiling water until tender, about 1 hour.
Drain, Cool.
Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl.
Brush over ribs.
Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot.
More heat can be added to suit your taste.
Just add more cayenne pepper.
