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Dave's Ribs

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Submitted by dlprice

YIELD

12 servings

PREP

20 min

COOK

45 min

READY

2 hrs

Ingredients

7 3.2
POUND KG PORK RIBS
½ 118
CUP ML BLACK PEPPER
ground *
½ 118
CUP ML PAPRIKA *
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML KOSHER SALT
4 2E+1
TEASPOONS ML DRY MUSTARD
2 1E+1
TEASPOONS ML CAYENNE PEPPER

Directions

Rub ribs with a marinade of your choosing.

Let sit for an hour.

Cook ribs while basting every 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 1017 70% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 313mg 104%
Sodium 1430mg 60%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 129g
Vitamin A 2% Vitamin C 2%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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