Honey-Glazed Oven Ribs
Yield
4 to 6 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork ribs
lean |
|
| 1 | x | water |
*
|
| 1 | x | salt and black pepper |
*
|
| ½ | cup | honey |
|
| ¼ | cup | lemon juice |
|
| 2 | teaspoons |
lemon zest
grated |
|
| 2 | teaspoons |
ginger
grated |
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
rosemary leaves
crushed |
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
| ½ | teaspoon |
sage
ground |
*
|
Trans-fat Free
Directions
Preheat oven to 450 F.
Completely cover spareribs with water in a large pot or deep skillet.
Bring to a boil, uncovered, over medium heat.
Simmer 4 minutes.
Drain liquid, reserving for other use, if desired.
Season both sides of spareribs with salt and pepper.
Place spareribs on a rack in roasting pan.
Cover loosely with foil.
Bake 15 minutes.
Combine remaining ingredients; mix well.
Reduce oven temperature to 350℉ (180℃).
Brush spareribs with honey mixture.
Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.
Makes 4 to 6 servings.
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