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Honey-Glazed Oven Ribs

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Submitted by janice

YIELD

4 to 6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 1.8
POUNDS KG PORK RIBS
lean
1 1
X X WATER *
½ 118
CUP ML HONEY
¼ 59
CUP ML LEMON JUICE
2 1E+1
TEASPOONS ML LEMON ZEST
grated
2 1E+1
TEASPOONS ML GINGER
grated
1 1
CLOVE CLOVE GARLIC
minced
1 5
TEASPOON ML ROSEMARY LEAVES
crushed
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed
½ 2.5
TEASPOON ML SAGE
ground *

Directions

Preheat oven to 450 F.

Completely cover spareribs with water in a large pot or deep skillet.

Bring to a boil, uncovered, over medium heat.

Simmer 4 minutes.

Drain liquid, reserving for other use, if desired.

Season both sides of spareribs with salt and pepper.

Place spareribs on a rack in roasting pan.

Cover loosely with foil.

Bake 15 minutes.

Combine remaining ingredients; mix well.

Reduce oven temperature to 350℉ (180℃).

Brush spareribs with honey mixture.

Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 514g (18.1 oz)
Amount per Serving
Calories 1937 64% from fat
 % Daily Value *
Total Fat 138g 212%
Saturated Fat 51g 253%
Trans Fat 0g
Cholesterol 549mg 183%
Sodium 424mg 18%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 264g
Vitamin A 2% Vitamin C 15%
Calcium 22% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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