Crock.Pot Ribs
Very good, meat ended up very tender! I would suggest adding some more sauce about an hour before you take it out, besides that, it was very good.
Yield
4 servingsPrep
5 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
|
|
| 1 | bottle |
barbecue sauce
|
*
|
| 3 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
|
|
| 1 | bottle |
barbecue sauce
|
*
|
| 7.1E+2 | ml |
water
|
|
Directions
Place the ribs in a crock. pot and add the barbecue sauce and enough water to cover the ribs.
Cook on low for 9 to 10 hours.
Serve with sliced baked potatoes and sweet corn.
