Spicy Texas Spareribs
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
barbecue sauce
spicy texas |
*
|
| 4 ½ | pounds |
pork ribs
fresh |
|
| 1 | each |
lemon
sliced |
|
| 1 | each |
onions
large, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
barbecue sauce
spicy texas |
*
|
| 2 | kg |
pork ribs
fresh |
|
| 1 | each |
lemon
sliced |
|
| 1 | each |
onions
large, sliced |
|
Directions
Prepare Spicy Texas Barbecue Sauce and set aside.
Heat oven to 325℉ (160℃).
Place pork spareribs, meaty sides up, on rack in shallow roasting pan.
Place lemon and onion slices on pork. Cover and bake for 2 hours.
Pour 2 cups of the Spicy Texas Barbecue Sauce over pork.
Bake uncovered, brushing with the sauce 2 or 3 times, until done, about 2 hours longer.
Heat any remaining sauce and serve with the pork spareribs.
