Search
by Ingredient

Blue Ribbon Burgers

StarStarHalf starEmpty starEmpty star

Submitted by cookinbj

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 86.7
OUNCES ML/G CREAM CHEESE
softened, 1 pk
2 3E+1
TABLESPOONS ML BLUE CHEESE
crumbled
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
can, stems and pieces

Directions

Mix meat, Worcestershire sauce and seasonings.

Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Mix the cream cheese and the blue cheese.

Top each of 6 patties with the cheese mixture, spreading to within ½ inch of the edge; press the mushrooms into the cheese.

Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 435 62% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 449mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 76g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
More health news

Email this recipe