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Blue Ribbon Burgers

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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2 teaspoons worcestershire sauce
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½ teaspoon salt
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¼ teaspoon garlic salt
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¼ teaspoon black pepper
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3 ounces cream cheese
softened, 1 pk
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2 tablespoons blue cheese
crumbled
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4 ounces mushrooms, canned
can, stems and pieces
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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1E+1 ml worcestershire sauce
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2.5 ml salt
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1.3 ml garlic salt
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1.3 ml black pepper
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86.7 ml/g cream cheese
softened, 1 pk
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3E+1 ml blue cheese
crumbled
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115.6 ml/g mushrooms, canned
can, stems and pieces
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Directions

Mix meat, Worcestershire sauce and seasonings.

Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Mix the cream cheese and the blue cheese.

Top each of 6 patties with the cheese mixture, spreading to within ½ inch of the edge; press the mushrooms into the cheese.

Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 43562% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 449mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 76g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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