Blue Ribbon Burgers
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | ounces |
cream cheese
softened, 1 pk |
|
| 2 | tablespoons |
blue cheese
crumbled |
|
| 4 | ounces |
mushrooms, canned
can, stems and pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 86.7 | ml/g |
cream cheese
softened, 1 pk |
|
| 3E+1 | ml |
blue cheese
crumbled |
|
| 115.6 | ml/g |
mushrooms, canned
can, stems and pieces |
|
Directions
Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese.
Top each of 6 patties with the cheese mixture, spreading to within ½ inch of the edge; press the mushrooms into the cheese.
Cover each patty with one of the remaining patties, sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
